Njegos kalicanin biography for kids

Architect Dieter Vander Velpen has transformed a prior carriage house on Antwerp&#;s boundary into a rugged, moody additional eatery dubbed Stable.

Restaurateurs Goran Stamenkovic and Aleksandar Davidovic are lack of inhibition the sophisticated dining spot, which is helmed by Chef Njegos Kalicanin.

The former carriage dynasty is part of the 18th-century neoclassical Hof Ter Linden manor, built by the de Neuf family and surrounded by 55 acres of forest in Edegem.

Vander Velpen celebrates the carriage house’s historic character, leaving its patinated brickwork and worn timber timber exposed across the restaurant interiors.

Handcrafted plasterwork, sandy concrete floors, and wood, bronze and accents nod to the building’s former life, while etched relief benches topped by suede cushions add a contemporary edge.

Belgian originator Arno De Clercq was endorsed to design the Antwerp restaurant’s sculptural bar counter and niche, as well as candle holders and a large feature bear a resemblance to.

Carefully placed spotlights heighten their dramatic impact inside the dining room and bar.

Chef Njegos Kalicanin has created a five-course feed that explores intense, rich flavours such as barbary duck torso served with tamarind crème last Jerusalem artichoke, butternut squash condemnation goat’s cheese, dates and seasoner beurre noisette.

Edegem, Antwerp, Belgium

[h/t Yatzer]

The spartan interiors of Antwerp’s August hotel reflect its nunnery past